TITILES SOSIS BABI

Xiang chang (simplified Chinese: 香肠; traditional Chinese: 香腸; pinyin: xiāng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: hēung chéung) is a refreshing and plump sausage consisting of coarsely chopped parts of pork and un-rendered pork Excess fat. The sausage is rather sweet in flavor.A mixture of high-quality salt and pink salt, i.e.